Memories of Peru Pollos A La Brasa International Drive Menu (Update 2025)
Welcome to Memories of Peru Pollos A La Brasa on International Drive, where Peruvian culinary traditions come to life in a vibrant atmosphere. This delightful eatery specializes in authentic dishes that pay homage to Peru's rich flavors. As you peruse the menu, be sure to explore the iconic Lomo Saltado, a delightful stir-fried beef dish that has received rave reviews for its freshness and perfect seasoning.
For seafood lovers, the Parihuela offers a comforting blend of flavors, despite suggestions for potential enhancements. The Jalea Mixta promises a crispy, satisfying experience with perfectly fried seafood, while the Green Tallarín is a vibrant pasta that will leave your taste buds tingling. Don’t skip dessert—try the unique Lucuma ice cream for a truly unforgettable ending!
With extraordinary service that complements the menu, Memories of Peru is a must-visit on your next culinary adventure in Orlando!
Appetizers
Calamares Fritos
Crispy calamari rings served with salsa criolla and fried yucca.
Papa a la Huancaina
Boiled potato slices topped with an Aji amarillo creamy cheese sauce accompanied by slices of hard boiled eggs.
Causa de Pollo
Mashed potato seasoned with lime juice, aji amarillo and stuffed with shredded chicken and avocado.
Causa de Camarones
Mashed potato seasoned with lime juice, aji amarillo and stuffed with slices of shrimp and avocado.
Choros a la Chalaca
Mussels dressed with diced onions, tomatoes, Peruvian corn and lime juice.
Leche de Tigre
Cocktail of finely chopped slices of fish marinated in lime juice with garlic, cilantro and red onions.
Levantate si Puedes
Cocktail of finely chopped slices of fish, octopus and calamari marinated in lime juice with garlic, cilantro
Anticucho de Corazon
Beef hearts brochettes marinated in Aji Panca served with Peruvian corn and golden potatoes.
Anticucho de Pollo
Chicken brochettes marinated in Aji Panca served with Peruvian corn and golden potatoes.
Salchipapa
Slices of hot dog served over french fries.
Ensalada de Casa
Lettuce, sliced tomatoes, cucumber and avocado covered in house dressing.
Palta Rellena
Two avocado halves filled with a Chicken-Vegetable mayonnaise salad.
Pulpo Anticuchero
Causa Acevichada
Parihuela
A combination of fish, shrimp, calamari, octopus and a crab prepared in a seafood broth with a touch of white wine.
Chupe de Camarones
Shrimp cooked in a rich creamy broth with rice, potatoes, fresh cheese and milk topped with an egg, cilantro and oregano.
Aguadito de Pollo
Cilantro broth simmered with chicken, diced potatoes, carrots, peas, red bell peppers and rice.
Aguadito de Mariscos
Cilantro broth simmered with mixed seafood (shrimp, calamari, octopus and mussels) diced potatoes, carrots, peas, red bell peppers and rice.
Soups
Chaufa
Chaufa de Carne
Peruvian style fried rice mixed with beef, spring green onions, and scrambled eggs.
Chaufa de Mariscos
A Peruvian combination of fresh seafood with fried rice.
Chaufa de Pollo
Peruvian style fried mixed with chicken, spring green onions, and scrambled eggs.
Chaufa de Camarones
Peruvian style fried mixed with shrimp, spring onions, and scrambled eggs.
Chaufa Mixto
A Peruvian combination of shrimp, chicken, and beef with fried rice.
Pescado a lo Macho
Fried fish fillet, shrimp, calamari, octopus and mussels topped with a slightly spicy creamy sauce made from aji panca and aji amarillo peppers served with white rice.
Picante de Mariscos
Shrimp, calamari, octopus and mussels topped with a slightly spicy creamy sauce made from aji panca, aji amarillo and aji mirasol served with white rice.
Chicharron de Pescado
Pieces of fried breaded fish served with fried yuca and salsa criolla.
Filete de Pescado Frito
Fried fillet of fish in a lightly seasoned batter served with white rice and a side salad.
Ceviche de Pescado
White fish marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper.
Ceviche Mixto
White fish, octopus, squid, shrimp and a mussel marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper.
Ceviche de Mariscos
Octopus, squid, shrimp and a mussel marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper.
Ceviche de Pescado y Camaron
White fish and shrimp marinated in fresh lime citrus juices with garlic, onions, cilantro, and rocoto pepper.
Trio de Mariscos
Ceviche de Pescado, Chaufa de Mariscos y Calamares fritos.
Duo de Mariscos
Ceviche de Pescado y Chaufa de Mariscos
Pescado Saltado
Slices of fish sauteed with onions, tomatoes, cilantro, white wine and soy sauce reduction served with rice and french fries.
Saltado de Mariscos
Shrimp, Calamari, octopus and a mussel sauteed with onions, tomatoes, cilantro, white wine and soy sauce reduction served with rice and french fries.
Tallarin Saltado de Mariscos
Shrimp, Calamari, octopus and a mussel sauteed with tomatoes, onions, white wine and a soy sauce reduction and noodles.
Tallarin en Salsa de Mariscos
Shrimp, calamari, octopus and mussels topped with a slightly spicy creamy sauce made from aji panca and aji amarillo peppers served with noodles.
Seafood
Beef
Lomo Saltado
Slices of beef sauteed with tomatoes, onion, cilantro, white wine and a soy sauce reduction served with french fries and white rice.
Lomo Saltado a lo Pobre
Slices of beef sauteed with tomatoes, onion, cilantro, white wine and a soy sauce reduction served with french fries, white rice, sweet plantains and a fried egg.
Bisteck a la Parrilla
Grilled beef steak served with white rice, salad and french fries.
Bisteck a lo Pobre
Grilled beef steak served with white rice, french fries, sweet plantains and a fried egg.
Seco de Carne con Frijoles
Cilantro based beef stew served with canary beans, white rices and salsa criolla.
Tallarin Saltado de Carne
Slices of beef sauteed with tomatoes, onions, white wine and a soy sauce reduction and noodles.
Bisteck con Tacu Tacu
Grilled Beef steak served with Tacu Tacu (crispy refried beans and rice) and salsa criolla.
Tallarin Verde con Bisteck
Grilled Beef steak served with Peruvian pesto spaghetti topped with golden fried potatoes.
Tallarin a la Huancaina con Lomo Saltado
Slices of beef sauteed with tomatoes, onion, cilantro, white wine and a soy sauce reduction served with huancaina based spaghetti.
Pollo Saltado
Slices of chicken sauteed with tomatoes, onion, cilantro, white wine and a soy sauce reduction served with french fries and white rice.
Pollo Saltado a lo Pobre
Slices of chicken sauteed with tomatoes, onion, cilantro, white wine and a soy sauce reduction served with french fries, white rice, sweet plantains and a fried egg.
Pollo a la Parrilla
Grilled chicken served with white rice, salad and french fries.
Tallarin Saltado de Pollo
Slices of chicken sauteed with tomatoes, onions, white wine and a soy sauce reduction and noodles.
Pollo a la Parrilla con Tacu Tacu
Grilled chicken served with Tacu Tacu (crispy refried beans and rice) and salsa criolla.
Tallarin Verde con Pollo a la Parrilla
Grilled chicken served with Peruvian pesto spaghetti topped with golden fried potatoes.
Chicken
Pollo a la Brasa
1/2 Pollo Solo
Half a chicken
Pollo Solo
One whole chicken
1/2 Pollo a la Brasa Combo
Half a chicken with 2 sides (Choices: French fries, Chaufa de Pollo, Salad).
Pollo a la Brasa Combo
Whole chicken with 2 sides (Choices: French fries, Chaufa de Pollo, Salad).
Pollo Familiar
One whole chicken, Aguadito de pollo, french fries, salad and a 2 liter inca kola.